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Hollick

A small family wine producer, Hollick Wines strive to produce wines of distinction, which are the true expression of the famous Coonawarra and its terroir. Ian and Wendy Hollick purchased the property, one of the original John Riddoch selections, in 1974. Early production was sold to other wineries however, in 1983, the Hollick label was born. After very successful beginnings, the company now boasts one of the highest levels of viticulture and oenological expertise in Australian wineries of similar size. Hollick have won numerous awards including the Rudi Kumon, Arthur Kelman, Robert Bryce and Jimmy Watson trophies.
Hollick Shiraz Cabernet Sauvignon 2002
A blend of 75% Shiraz and 25% Cabernet, this wine is matured in French and American oak for 12 months. On the nose it has juicy blueberry, Satsuma plum and some underlying white pepper nuances. Medium to full bodied, this is a wine that showcases the fruit characters of the varieties. Supple and intense with ripe plum flavours and beautiful extended finish.
4 star Sydney Herald on Sunday – March 2004

Hollick The Nectar 2004
Made from 100% botrytis infected Riesling grape. Pale straw colour with bouquet of lime juice and orange peel. The botrytis contributes cumquat marmalade and dried apricot notes. On the palate it is luscious with that intense honey, citrus and marmalade flavours. The finish is cleansing and fresh. Serve it chilled with pate or fresh fruits.

 









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