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We are extremely pleased to be able to offer a limited quantity of Hunter's wines in Shanghai. For those who don't know the name Hunter's, it is one of the most prestigious wineries from New Zealand. Situated in the heart of the South Island’s Marlborough district, Hunter’s wines is one of the regions oldest, having been founded by Jane Hunter and her late husband Ernie in 1983. Hunter's Sauvignon Blanc, like that from Cloudy Bay, was instrumental in creating a New World definition of Sauvignon Blanc. Jane’s contribution was recognized when she won the inaugural "Women in Wine" award at the London International Wine & Spirit Competition. We have limited amount of the Hunter’s Sauvignon Blanc and Hunter’s Pinot Noir for sale. Phone 62342249 or email info@rubyred.co.nz to place your order.
Hunter’s Sauvignon Blanc 2003 - RMB219 A gold medal winner on several occasions. Herbaceous overtones add freshness to this unwooded style. Fragrant gooseberry, lychee and tropical passionfruit aromas are evident. The very full long palate exhibits classic sauvignon blanc flavours of gooseberry/melon and capsicum. It is a wine of intense flavours, deliciously fresh and crisp, yet showing subtlety and finesse.
Hunter’s Pinot Noir 2002 - RMB260 Hunter’s Pinot Noir is characteristically elegant. Winemaker Gary Duke used only 20% new oak, letting the delicate fruit shine through. The hallmark of a Marlborough pinot noir is charm, not power or weight, and Hunter's has always been true to the soil. Savoury and elegant, laced with wisps of salty bacon, the warmth of the 2002 vintage in New Zealand adding a little extra sweet fruit. This is a pinot for salmon, for sautéed mushrooms, for pink & juicy roast lamb with garlic and rosemary, or for subtle dishes flavoured with tamarind.